This is (kind of) literally a secret family recipe. To be honest, there’s nothing particularly special or secretive about it, apart from the fact that it’s cooked directly from a handwritten recipe given to my husband by his dad. There’s something about a handwritten recipe from a loved one that just makes the food taste that little bit better, right?
It’s my husband’s speciality and it seems to get better every time he makes it!
3 tbsp butter (apx 45g)
1 large brown onion
2 medium potatoes
4 cups chicken stock (homemade is best!!)
1 tsp nutmeg
Salt & Pepper to taste
Chives and cream to garnish
Fry onion and pumpkin in butter
Add potatoes, stock and nutmeg and bring to the boil
Let simmer for appox 30-40 minutes or until vegetables are tender, stirring occasionally
Remove pot from heat and let cool slightly
Blend and serve warm with cream and chives to garnish
Please note – Pumpkin grown with love and Munash Rockdust