INGREDIENTS 1 sheet puff pastry 3 pears (finely sliced lengthwise) 2 tablespoons melted butter 1 tbsp cinnamon 1 tbsp brown sugar   Vanilla ice cream to serve!   METHOD Preheat oven to [...]

This is a recipe that we’ve perfected over the last couple of years.  It was inspired by a special at our local café and after dreaming about it for weeks after we first tried it, we were [...]

INCREDIENTS (CURRY) 2 Tbsp water (or coconut oil) 1/3 cup shallot (chopped) 4 cloves garlic (minced) 2 Tbsp fresh ginger (minced) 1 small chilli (seeds removed, finely chopped) 3-4 Tbsp red or [...]

Who doesn’t love being able to say they made their own pesto??   Easy Basil Pesto: Ingredients 45g pine nuts 1 ½ cups fresh (home grown!!) basil leaves 2 small garlic cloves 60g shredded [...]

Crazy delicious and hearty mushroom lentil stew gravy over mashed potatoes! Entirely vegan, gluten-free, and grain-free. A delicious and easy-to-make 10-ingredient meal or side! [...]

Despite the fact that I have a bookshelf full of gorgeous cookbooks, my fave recipes consistently seem to pop up when I least expect them and this one is no exception. It’s not like I generally [...]

Ingredients (Serves 4)   Crumbs (Pangrattato) 2 tbsp olive oil 2 garlic cloves, minced 3/4 cup coarse plain breadcrumbs Salt and pepper to taste 1 teaspoon fresh rosemary, minced Few fine [...]

This one is probably my best kept secret. I can have this meal from zero to on the table in ten minutes flat and it is delicious and nutritious! It’s a fave weeknight meal because it takes almost [...]

OK, this one isn’t so much a recipe as it is an excuse to use up whatever beans and spices we may have on hand…  sometimes I sneak in a bit of grated zucchini, or beetroot, or pumpkin.  But it’s [...]

My recipe originally comes from a gorgeous book called Polpo:  A Venetian Cookbook (of sorts) – isn’t that an amazing title?  I’ve tried so many different recipes over the years and this one is [...]