Ingredients 600g baby potatoes, peeled, chopped 1/3 cup (80ml) extra virgin olive oil 300g chorizo, cut into 1cm-thick slices 80g manchego cheese, cut into 1.5cm pieces 400g can chickpeas, [...]

Ingredients: Crust 1 cup flour 1⁄2 tsp salt 1⁄4 cup olive oil 1⁄4 cup cold water   Filling 1 Tbsp. Olive Oil 1 Medium Red Onion 2 cloves Garlic 1/4 cup Sun-dried Tomatoes, roughly chopped [...]

I used to think I didn’t like gnocchi.  I’d see it on menus and tell people I didn’t eat it because it was too heavy and stodgy.  I’d watch other people chowing down on little potato pillows and [...]

INGREDIENTS 1 sheet puff pastry 3 pears (finely sliced lengthwise) 2 tablespoons melted butter 1 tbsp cinnamon 1 tbsp brown sugar   Vanilla ice cream to serve!   METHOD Preheat oven to [...]

This is a recipe that we’ve perfected over the last couple of years.  It was inspired by a special at our local café and after dreaming about it for weeks after we first tried it, we were [...]

Who doesn’t love being able to say they made their own pesto??   Easy Basil Pesto: Ingredients 45g pine nuts 1 ½ cups fresh (home grown!!) basil leaves 2 small garlic cloves 60g shredded [...]

Crazy delicious and hearty mushroom lentil stew gravy over mashed potatoes! Entirely vegan, gluten-free, and grain-free. A delicious and easy-to-make 10-ingredient meal or side! [...]

Despite the fact that I have a bookshelf full of gorgeous cookbooks, my fave recipes consistently seem to pop up when I least expect them and this one is no exception. It’s not like I generally [...]

Ingredients (Serves 4)   Crumbs (Pangrattato) 2 tbsp olive oil 2 garlic cloves, minced 3/4 cup coarse plain breadcrumbs Salt and pepper to taste 1 teaspoon fresh rosemary, minced Few fine [...]

This one is probably my best kept secret. I can have this meal from zero to on the table in ten minutes flat and it is delicious and nutritious! It’s a fave weeknight meal because it takes almost [...]