Raspberry Bliss Balls Recipe

Raspberry Bliss Balls are easy & delicious. This is a good one for those amongst us who are not particularly confident in the kitchen nor have time. Soil Sister Lou made a batch of these [...]

Rosemary Focaccia

Ingredients 400g plain flour 2 teaspoons (7g/1 sachet) dried yeast 1/2 teaspoon salt 250mls lukewarm water Olive oil 3 sprigs fresh rosemary 1/2 teaspoon rock salt, crushed Method Place plain [...]

Mediterranean Veggie Quiche

Ingredients: Crust 1 cup flour 1⁄2 tsp salt 1⁄4 cup olive oil 1⁄4 cup cold water   Filling 1 Tbsp. Olive Oil 1 Medium Red Onion 2 cloves Garlic 1/4 cup Sun-dried Tomatoes, roughly chopped [...]


I used to think I didn’t like gnocchi.  I’d see it on menus and tell people I didn’t eat it because it was too heavy and stodgy.  I’d watch other people chowing down on little potato pillows and [...]

Easy Pear Tart

INGREDIENTS 1 sheet puff pastry 3 pears (finely sliced lengthwise) 2 tablespoons melted butter 1 tbsp cinnamon 1 tbsp brown sugar   Vanilla ice cream to serve!   METHOD Preheat oven to [...]

Roast Lamb Barley Salad

This is a recipe that we’ve perfected over the last couple of years.  It was inspired by a special at our local café and after dreaming about it for weeks after we first tried it, we were [...]

Easy Basil Pesto

Who doesn’t love being able to say they made their own pesto??   Easy Basil Pesto: Ingredients 45g pine nuts 1 ½ cups fresh (home grown!!) basil leaves 2 small garlic cloves 60g shredded [...]